Melissa Rodriguez, principal at Circana, detailed how and where private label is expanding its gains in the seafood category and what retailers can expect from the market going forward.
Steve Markenson, VP of Research & Insights at FMI, detailed how healthy living trends continue to evolve and the role of private brands for retailers at the recent Store Brands Health & Wellness Webinar.
Daymon's Chelsey Capps discusses how retailers should tackle sustainability with their own brands in an effort to sway consumers and have a positive impact on the planet.
Mary Ellen Lynch, principal at Circana, kicked off the recent Store Brands Industry Forum on Consumer Trends with a keynote presentation detailing private label's recent growth.
NIQ data shows that not only is sustainability important for consumers, but that private label products that make sustainability claims are growing faster than branded items.
Gluten-free food and beverage products are outpacing traditional products in categories across the board, giving retailers an opportunity to enhance gluten-free private label offerings.